Cakes & baking

Moist and Tender Lemon Cake Recipe

Name: Moist and Tender Lemon Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Ingredients: 300 g butter; 300 g sugar; 1 teaspoon vanilla extract; 6 eggs; 2 lemons; 300 g flour; 0.5 teaspoon baking powder; 250 g icing sugar; 24 servings sprinkles

This lemon cake bakes up in a large sheet pan, making it easy to serve a crowd. It's a simple butter cake, brightened with lemon zest and juice, and finished with a quick lemon glaze and sprinkles. The cake should stay pale and lightly moist, so keep an eye on it in the oven. The glaze goes on while the cake is still warm.

Recipes.zone

September 8, 2026

Back35 minServes 24Easy285 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian birthday family gatherings quick baked kid-friendly

About this recipe

Moist and Tender Lemon Cake is a cakes & baking recipe that takes about 35 min from start to finish and serves 24. It calls for 9 ingredients across 7 steps, and is rated easy. A serving works out at around 285 kcal with roughly 3 g of protein. Filed under lacto ovo vegetarian, vegetarian, birthday and family gatherings.