Name: Mixed Mushroom Sauce Over Tagliatelle Pasta
Prep time: 5 min
Cook time: 27 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 oz butter; 3 oz olive oil infused; 1 oz morels; 8 oz shitake mushrooms; 1.5 t cornstarch; 8 oz tagliatelle pasta; 3 cloves garlic; 1 T chives; 2 servings salt

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Mixed Mushroom Sauce Over Tagliatelle Pasta Recipe — Recipes Zone

Method

4 steps · 45 min

01
Sauté the Mushrooms
Melt the 1 oz butter into the 3 oz olive oil in a 12-inch pan over low-medium heat. Add the 1 oz rehydrated morels and sauté for several minutes until they start to soften.
Then, add the 8 oz fresh shiitake mushrooms and continue cooking at the same heat until they've released their liquid, softened, and the sauce has reduced slightly.
02
Add Garlic
Add the 3 cloves of minced garlic to the pan and continue cooking for another 2 minutes, until fragrant.
03
Thicken the Sauce
Whisk the 1 1/2 teaspoons of cornstarch into a small amount of the mushroom liquid until smooth, then pour it back into the pan. Stir well and cook for about 10 minutes, letting the sauce thicken until it coats the back of a spoon.
04
Cook the Pasta
Around the time you add the cornstarch slurry to the mushrooms, bring a pot of salted and oiled water to a rolling boil. Add the 8 oz tagliatelle pasta and cook according to package directions, usually for 8 to 10 minutes, until al dente.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	941kcal	47%
Fat	56g	80%
Carbohydrate	92g	35%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 1 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Milk	Contains
Eggs

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Mixed Mushroom Sauce Over Tagliatelle Pasta Recipe

About this recipe

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Method

Sauté the Mushrooms

Add Garlic

Thicken the Sauce

Cook the Pasta

Nutrition

Allergens

Reviews

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