Miso Cream Pasta Recipe

Get a pot of salted water boiling, then add the pasta and cook according to package directions.

Meanwhile, set a pan over medium-high heat and add a drizzle of olive oil. Once the oil is shimmering, add the diced onion and sauté until it's soft, then stir in the garlic.

Stir the miso paste into the mushroom and onion mix, then pour in the heavy cream. Continue stirring until the miso paste has fully dissolved into the cream, creating a light brown, bubbly, creamy mixture.

Give the sauce a taste and season it as needed. Add the cooked pasta directly into the cream sauce. If the sauce seems a bit too thick or dry, add a splash of the pasta cooking water to loosen it up.