BritishMain course

Minced Beef Pie Recipe

Name: Minced Beef Pie
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 tbsp Vegetable Oil; 500 g Minced Beef; 1 Onion; 1 Tomato Puree; 1 ½ tbsp Plain Flour; 75 g Mushrooms; 250 ml Beef Stock; dash Worcestershire Sauce; 400 g Shortcrust Pastry; 1 Egg Yolks

This is a classic British minced beef pie, with a rich, savory filling tucked under a golden shortcrust lid. The beef simmers with onion, mushrooms, and a dash of Worcestershire sauce, creating a deeply flavored base. Once the filling has cooled, it's topped with pastry, decorated, and baked until the crust is crisp and burnished.

Recipes.zone

August 13, 2026

Back40 minServes 4Medium

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About this recipe

Minced Beef Pie is a British main course recipe that takes about 40 min from start to finish and serves 4. It calls for 10 ingredients across 7 steps, and is rated medium. A serving works out at around 849 kcal with roughly 32 g of protein. Filed under pie, meat, weeknight dinner and sunday lunch.