Minced Beef Curry

6 steps · 45 min total

1. 01

   Mix the Spices

   In a small bowl, combine the garam masala, turmeric, coriander, cumin, and chilli powder with 2 tablespoons of water. Stir to form a thick paste, then set it aside.
2. 02

   Sauté Onions and Cumin

   Heat 3 tablespoons of oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant. Stir in the chopped onions.

   Cook the onions, stirring occasionally, until they soften and turn a deep golden brown. This usually takes about 8 to 10 minutes.

3. 03

   Add Ginger, Garlic, and Spices

   Stir in the ginger-garlic paste, cooking for about 1 minute until aromatic. Add the reserved spice paste from the first step and fry for another 2-3 minutes, stirring constantly, until the raw smell of the spices disappears and they darken slightly.
4. 04

   Add Beef and Simmer

   Add the minced beef, cardamon pods, tomato paste, peas, and half a fresh chilli (if using) to the pan. Break up the beef with a spoon and cook until it's no longer pink. Reduce the heat to low, cover the pan, and let the mixture simmer for 15 minutes, allowing the flavors to meld.
5. 05

   Finish the Curry

   Uncover the pan. You'll notice a layer of oil starting to separate and rise to the top of the curry. Stir in about half a cup of water and season with salt to taste. Allow the curry to simmer gently for a further 10 minutes, uncovered, to thicken slightly.
6. 06

   Garnish and Serve

   Just before serving, stir in the chopped fresh coriander. Serve hot.