Salad

Meyer Lemon Scented Farro and Asparagus Salad Recipe

Name: Meyer Lemon Scented Farro and Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups farro; 1 cup peas; 2 lemon zest; 3 tablespoons meyer lemon juice; 1 bunch asparagus; 1 tablespoon olive oil; 2 shallots; 1 cup crimini mushrooms; 2 teaspoons herbs de provence; 6 servings salt and pepper; 0.25 cup macadamia nuts; 6 servings meyer lemon vinagirette; 0.25 cup meyer lemon juice; 2 tablespoons citrus champagne vinegar; 2 tablespoons vegetable stock; 2 tablespoons olive oil; 1 small garlic clove; 0.5 tablespoon honey

This farro and asparagus salad gets a bright lift from Meyer lemon zest and juice, with a scattering of peas and sautéed crimini mushrooms. It's a satisfying, dairy-free, and lacto-ovo vegetarian option that comes together in about 45 minutes. The farro cooks until tender, then gets tossed with the citrus, while crisp-tender asparagus and earthy mushrooms are folded in. Finish it with a tangy Meyer lemon vinaigrette and a sprinkle of macadamia nuts for texture.

Recipes.zone

September 17, 2026

Back45 minServes 6Easy222 kcal