Mexican Lasagna with Chicken & Black Bean

6 steps · 45 min total

1. 01

   Preheat and Brown Chicken

   Preheat your oven to 375°F. Meanwhile, warm the 1 tablespoon canola oil in a skillet over medium heat. Once shimmering, add the 4 ounces ground chicken and brown it for a few minutes, breaking it up with a spoon.

   Stir in the chopped onion and bell pepper.

2. 02

   Sauté Vegetables and Beans

   Let the onions and bell pepper soften for a couple of minutes, then add the 15 ounces black beans and chopped jalapeno. Stir everything together and continue cooking for another 2 –3 minutes.