Mexican Fiesta Salad Pizza Recipe

Remove the baked crust from the oven and let it cool completely.

Meanwhile, in a 12-inch skillet, cook the 1 1/4 pounds ground beef over medium heat for 10-12 minutes, or until it's no longer pink. Break the meat into crumbles as it cooks. Drain any excess fat if necessary.

Spread the 1 cup cream evenly over the cooled crescent roll crust.

Spoon the seasoned meat mixture over the cream layer. Finish by topping with the 2 cups shredded iceberg lettuce, 2 diced plum tomatoes, 2 sliced green onions, and 1/2 cup cheddar cheese.