ItalianMain course
Mediterranean Pasta Salad
A simple pasta salad built around farfalle, fresh mozzarella, and sweet baby plum tomatoes. It comes together quickly, with canned tuna and briny green olives adding a salty counterpoint. The key is to let it rest for at least 30 minutes after mixing, which gives the basil and olive oil a chance to really permeate the pasta.
Method
8 steps · 43 min total
- 01
Boil Water
Bring a large saucepan of salted water to a rolling boil. - 02
Cook Pasta
