Mediterranean Herb Dip

3 steps · 45 min total

1. 01

   Chop Tomatoes and Peppers

   In a food processor, combine the sun-dried tomatoes, roasted red peppers, and garlic. Pulse until everything is finely chopped, but not quite a paste; you want a little texture here.
2. 02

   Add Cheeses and Sauces

   Add the feta cheese, cream cheese, Worcestershire sauce, and Tabasco to the processor. Pulse again until the mixture is well combined and creamy, scraping down the sides as needed.
3. 03

   Fold in Herbs

   Finally, add the fresh parsley and basil. Pulse just a few more times until the herbs are incorporated, but still visible as flecks of green. Taste and adjust salt and pepper as needed. Keep the dip refrigerated until you're ready to serve.