MediterraneanMain course
Mediterranean eggplants Recipe
This dish takes small eggplants, stuffs them with a mixture of sausage, feta, mozzarella, and almonds, then bakes them until tender and golden. It's a straightforward meal that comes together in about 45 minutes and serves four. A generous sprinkle of fresh dill adds a bright, herby finish.
About this recipe
Mediterranean eggplants is a Mediterranean main course recipe that takes about 45 min from start to finish and serves 4. It calls for 10 ingredients across 4 steps, and is rated easy. A serving works out at around 679 kcal with roughly 30 g of protein. Filed under high-protein, weeknight dinner, baked and comfort food.
