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Wash the eggplants, trim the stems, and halve them lengthwise. Using a spoon, carefully scoop out the middle flesh, leaving a border of eggplant around the skin.
In a bowl, combine the sausage meat (removed from its casing), egg, feta cheese, mozzarella, almonds, and pepper. Mix everything until well combined. Spoon this mixture generously into the hollowed-out eggplant halves.
Per serving
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Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
