ItalianMain course

Medaglioni Di Polenta E Prosciutto Al Forno – Baked Polenta Medallions With Ham Recipe

Name: Medaglioni Di Polenta E Prosciutto Al Forno – Baked Polenta Medallions With Ham
Prep time: 30 min
Cook time: 80 min
Total time: 45 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 250 g butter; 1 teaspoon rosemary; 1 teaspoon thyme; 0.5 pound ham -chopped; 0.25 cup parmesan cheese; 8 servings bell pepper; 2 cups polenta; 3 cups rice milk; 8 servings salt; 0.25 cup water

These polenta medallions are a straightforward dish, combining creamy polenta with ham, Parmesan, and herbs, then baked until the edges get a little crisp. The polenta cooks quickly on the stovetop, then chills for an hour so it's easy to cut into rounds. A final bake in the oven makes them golden and ready to serve.

Recipes.zone

August 30, 2026

Back45 minServes 8Easy476 kcal

Cook mode

gluten free gluten-free comfort food baked make-ahead

About this recipe

Medaglioni Di Polenta E Prosciutto Al Forno – Baked Polenta Medallions With Ham is a Italian main course recipe that takes about 45 min from start to finish and serves 8. It calls for 10 ingredients across 4 steps, and is rated easy. A serving works out at around 476 kcal with roughly 11 g of protein. Filed under gluten free, gluten-free, comfort food and baked.