ItalianMain course

Meat rolls with prosciutto and sage Recipe

Name: Meat rolls with prosciutto and sage
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600 g beef flank steaks; 2 tsp similar seasoning; 100 g prosciutto; 4 sage leaves; 1 tsp corn starch; 200 ml white wine; 2 Tbs olive oil; 2 Tbs butter; 4 servings bell pepper

Flank steaks, pounded thin, get a layer of salty prosciutto and fresh sage before being rolled up and seared until deep gold. They finish simmering in white wine, which becomes a light sauce, thickened with cornstarch, that picks up all the rich pan drippings, wine, and herbaceous sage. It's a dish that comes together in about 45 minutes, with the beef becoming fork-tender after a gentle simmer.

Recipes.zone

August 28, 2026

Back45 minServes 4Medium473 kcal

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ketogenic high-protein weeknight dinner comfort food one-pan gluten-free

About this recipe

Meat rolls with prosciutto and sage is a Italian main course recipe that takes about 45 min from start to finish and serves 4. It calls for 9 ingredients across 8 steps, and is rated medium. A serving works out at around 473 kcal with roughly 36 g of protein. Filed under ketogenic, high-protein, weeknight dinner and comfort food.