Masala Roti/chapati( Spiced Indian Flat Bread)

This spiced Indian flatbread, Masala Roti, starts with a fragrant onion and spice mixture that gets kneaded right into the dough. You'll temper mustard and cumin seeds, then sauté onions with turmeric, chili powder, and garam masala until deeply aromatic. Once cooled, this masala combines with wheat and all-purpose flours to form a pliable dough. Roll out thin discs and cook them on a hot griddle, lightly smearing with ghee or oil as they puff. Serve them warm, perhaps alongside a cooling raita.