IndianBread

Masala Roti/chapati( Spiced Indian Flat Bread) Recipe

Name: Masala Roti/chapati( Spiced Indian Flat Bread)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup all purpose flour; 1 onion; 0.5 teaspoon turmeric powder; 2 tsps chili powder; 2 tsps garam masala; 8 servings salt; 8 servings oil as required; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds

This spiced Indian flatbread, Masala Roti, starts with a fragrant onion and spice mixture that gets kneaded right into the dough. You'll temper mustard and cumin seeds, then sauté onions with turmeric, chili powder, and garam masala until deeply aromatic. Once cooled, this masala combines with wheat and all-purpose flours to form a pliable dough. Roll out thin discs and cook them on a hot griddle, lightly smearing with ghee or oil as they puff. Serve them warm, perhaps alongside a cooling raita.

Recipes.zone

August 31, 2026

Back45 minServes 8Medium307 kcal

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Veggie

dairy free lacto ovo vegetarian vegetarian budget spicy comfort food

About this recipe

Masala Roti/chapati( Spiced Indian Flat Bread) is a Indian bread recipe that takes about 45 min from start to finish and serves 8. It calls for 10 ingredients across 6 steps, and is rated medium. A serving works out at around 307 kcal with roughly 5 g of protein. Filed under dairy free, lacto ovo vegetarian, vegetarian and budget.