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Maple Glazed Bacon Wrapped Pork Tenderloin is a American main course recipe that takes about 45 min from start to finish and serves 4. It calls for 7 ingredients across 8 steps, and is rated medium. A serving works out at around 308 kcal with roughly 9 g of protein. Filed under paleolithic, primal, gluten-free and dairy-free.
While the pork chills, soak the toothpicks in water. This keeps them from burning up on the grill.
Prepare a gas or charcoal grill for medium-high, indirect grilling. If you like, soak some applewood chips now; you can add them to the grill just before cooking for a smoky note.
Place the bacon-wrapped pork on the grill and brown for a few minutes, keeping the grill covered. This helps render some fat and get a head start on the bacon.
Baste the pork with some maple syrup and continue to grill for about 20-25 minutes. Turn and baste occasionally with more maple syrup as it cooks, building up that sticky glaze.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 308kcal | 15% |
| Fat | 18g | 26% |
| Carbohydrate | 28g | 11% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Free from |
| Crustaceans | Free from |
| Eggs |
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| 24g |
| 27% |
| Protein | 9g | 18% |
|---|
| Sodium | 496mg | 21% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
