Mango Tropical Salsa

3 steps · 15 min total

1. 01

   Mix the Salsa

   In a large bowl, combine the red onion, red pepper, tomato, mango, avocado, cilantro, lime juice, salt, and black pepper. Mix everything well until fully combined.
2. 02

   Chill and Serve

   Cover the bowl and refrigerate for at least 15 minutes before serving. This brief chill allows the flavors to meld. Serve the salsa with chips.
3. 03

   Time the Assembly

   For the freshest texture, it's best to assemble this salsa just 15 to 20 minutes before you plan to serve it. If it sits for too long, the salsa can become a little watery. Have all your ingredients chopped and ready, then mix them closer to serving time.