Side dish
Mango Tropical Salsa
This is a bright, fresh salsa packed with mango, avocado, tomato, and a kick of red onion and lime. It's best made just before you plan to serve it, about 15 to 20 minutes ahead, so the ingredients stay distinct and crisp. If it sits much longer, the salsa can get a little soupy. It's a quick mix, so have everything chopped and ready to go.
15 minServes 4
Method
3 steps · 15 min total
- 01
Mix the Salsa
In a large bowl, combine the red onion, red pepper, tomato, mango, avocado, cilantro, lime juice, salt, and black pepper. Mix everything well until fully combined. - 02
Chill and Serve
Cover the bowl and refrigerate for at least 15 minutes before serving. This brief chill allows the flavors to meld. Serve the salsa with chips.
