Mango Fried Rice Recipe

Wash your 1 cup of rice thoroughly. Bring it to a boil over medium heat with just enough water to cover it. Cook until the rice is slightly soft and the initial water has dried up.

Reduce the heat and pour in the 2 cups of chicken stock. Let the rice simmer, absorbing all the stock, until it's completely dried up. If you're using freshly made chicken stock, you'll notice some natural oil from the chicken, so there's no need to add any extra oil to the rice.

Increase the heat and stir in the 1 cup of chopped vegetables and the 1 scotch bonnet pepper. Cook for a few minutes until the vegetables are tender-crisp. Crumble in the 2 servings of seasoning cubes, stirring to distribute them evenly throughout the rice.

Finally, fold in the 3 slices of cubed mango. Give it a quick stir to warm through, then serve immediately. This fried rice is particularly good with grilled chicken, but feel free to pair it with any protein you enjoy.