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Malaysian Chicken Satay With Peanut Sauce is a Malaysian main course recipe that takes about 45 min from start to finish and serves 6. It calls for 22 ingredients across 1 step, and is rated medium. A serving works out at around 1119 kcal with roughly 52 g of protein. Filed under gluten free, dairy free, gluten-free and dairy-free.
First, cut the chicken thigh meat into roughly 1-inch strips. Drain any excess liquid and set the chicken aside.
In a separate bowl, combine the cumin powder, cinnamon powder, finely minced shallots, coriander powder, turmeric powder, oil, curry powder, sugar, and salt. Mix everything thoroughly until you have a smooth, fragrant paste. Add the chicken strips to this paste, ensuring each piece is fully coated.
Thread the marinated chicken onto bamboo skewers. Once skewered, place them in the refrigerator to marinate.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 1,119kcal | 56% |
| Fat | 84g | 120% |
| Carbohydrate | 46g | 18% |
| of which sugars |
| Allergen | Status |
|---|---|
| Peanuts | Contains |
| Gluten | May contain |
| Celery | May contain |
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| 27g |
| 30% |
| Fibre | 8g | 27% |
|---|
| Protein | 52g | 104% |
|---|
| Sodium | 588mg | 25% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Mustard | May contain |
|---|
| Sulphites | May contain |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
