IndianMain course

Madras Beef Curry Recipe

Name: Madras Beef Curry
Prep time: 10 min
Cook time: 55 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 teaspoon garam masala; 0.5 teaspoon ground cinnamon; 2 teaspoons curry powder; 0.5 teaspoon pepper; 0.5 teaspoon salt; 0.25 teaspoon cayenne pepper; 1 tablespoon brown sugar; 2 garlic cloves; 2 teaspoons ginger; 2 tablespoons lemon juice; 0.25 cup vegetable oil; 1 pound beef; 14.5 ounces canned tomatoes; 4 servings green onions; 4 servings basmati rice

This Madras beef curry brings together thinly sliced beef with a warming blend of spices, including garam masala, cinnamon, and cayenne. The beef marinates briefly, then browns in a pan until its juices evaporate, leaving behind a rich base. Canned tomatoes are then stirred in, and the curry simmers until the beef is tender and the sauce has thickened. Serve it over basmati rice with a sprinkle of fresh green onions.

Recipes.zone

September 23, 2026

Back45 minServes 4Easy569 kcal

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gluten free dairy free dairy-free high-protein weeknight dinner cold winter days one-pan comfort food spicy

About this recipe

Madras Beef Curry is a Indian main course recipe that takes about 45 min from start to finish and serves 4. It calls for 15 ingredients across 9 steps, and is rated easy. A serving works out at around 569 kcal with roughly 24 g of protein. Filed under gluten free, dairy free, dairy-free and high-protein.