Main course
Macaroni Pie
A baked macaroni dish, similar to mac and cheese but with a creamy, spiced egg-and-milk custard that sets as it bakes. It's built in layers: cooked macaroni mixed with butter and grated cheddar, then topped with a seasoned milk and egg mixture. A final sprinkle of breadcrumbs and cheese creates a nice crust on top. It bakes until golden and bubbling, and comes together in about an hour.
33 minServes 4
Method
6 steps · 33 min total
- 01
Cook Macaroni
Bring water to a boil and add the macaroni and salt. Cook uncovered until the pasta is tender but still has a slight bite, about 8 minutes. - 02
Preheat Oven
While the macaroni cooks, preheat your oven to 350°F (180°C).
