Macaroni Pie

6 steps · 33 min total
- 01
Cook Macaroni
Bring water to a boil and add the macaroni and salt. Cook uncovered until the pasta is tender but still has a slight bite, about 8 minutes.
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In a separate bowl, whisk the 1 egg until it's light and aerated. Stir in the 250 ml milk, 2 teaspoons ground onion, 1 teaspoon mustard, 1 teaspoon pepper, 1 teaspoon salt, and 1/2 teaspoon cayenne pepper.
Pour this seasoned milk mixture over the macaroni and cheese, then mix gently to combine everything.
Transfer the macaroni mixture into a greased ovenproof casserole dish. Dot the top with the remaining 2 teaspoons of butter, sprinkle over the extra 2 tablespoons of grated cheddar cheese, and then scatter the 2 tablespoons of breadcrumbs evenly.
Bake in the center of the preheated oven for 30 to 45 minutes, or until the top is golden brown and the custard is set.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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