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Low Carb Gluten Free Jalapeno Cheddar Biscuits is a snack recipe that takes about 1h 15m from start to finish and serves 15. It calls for 5 ingredients across 4 steps, and is rated easy. A serving works out at around 108 kcal with roughly 4 g of protein. Filed under gluten free, lacto ovo vegetarian, primal and vegetarian.
Add the coconut flour, butter, deseeded and chopped jalapenos, egg, and grated cheddar to a food processor. Blitz until the mixture is smooth and evenly combined.
Scoop the mixture out onto a piece of parchment paper. Use your hands to mold it into a log shape, then roll it up tightly in the parchment paper, like a Christmas cracker.
Place the parchment-wrapped log in the fridge for at least 30 minutes to firm up; if you're in a rush, you can use the freezer to speed up the process.
While the dough chills, preheat your oven to 180°C/350°F.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 108kcal | 5% |
| Fat | 9g | 13% |
| Carbohydrate | 3g | 1% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Gluten | Free from |
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| 0g |
| 0% |
| Fibre | 1g | 3% |
|---|
| Protein | 4g | 8% |
|---|
| Sodium | 87mg | 4% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
