Soup
Light Meal - Creamy Mushroom Soup
This creamy mushroom soup uses a mix of earthy shiitake and button mushrooms, simmered in chicken broth until smooth. You'll start by sautéing onions and garlic, then cooking down the mushrooms before blending everything until velvety. A swirl of whipping cream at the end adds a final touch of richness.
Method
8 steps · 45 min total
- 01
Prep the Mushrooms
Wipe down the mushrooms with a damp cloth to clean them, then chop both the caps and stems. - 02
Sauté the Onion
In a medium pan, melt the 1 teaspoon of butter over medium heat. Add the large onion and sauté until soft but not browned.
