Lemony Shrimp With White Beans and Garlic Recipe

In a saucepan, bring 1 3/4 cups water and 1 tablespoon of butter to a boil. Stir in half the package of the grains and bring back to a boil.

Reduce the heat, cover, and let it sit for 10 minutes. Fluff with a fork. Meanwhile, heat 1 tablespoon of the butter in a large skillet over medium-high heat.

Add the shrimp to the skillet and cook, stirring, until they just begin to turn pink, about 3 minutes.

Stir in the cannellini beans, parsley, lemon juice, the remaining butter, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Continue to cook, stirring occasionally, until everything is heated through, about 2 to 3 minutes.