Lemon & Rosemary Grilled Chicken

4 steps · 45 min total

1. 01

   Make the Marinade

   In a bowl, combine the 1/2 teaspoon pepper, 3 tablespoons chopped parsley, 4 sprigs rosemary, 3 cloves minced garlic, the juice of 1 lemon, and 4 tablespoons olive oil. Whisk everything together until well combined.
2. 02

   Marinate the Chicken

   Add the 3 chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl tightly.

   Place the chicken in the refrigerator to marinate for at least 1 hour, or even longer if you have the time.

3. 03

   Grill the Chicken

   When ready to cook, preheat your griddle to medium-high heat. Once hot, place the marinated chicken breasts on the griddle.

   Grill the chicken, turning only once, for about 10 minutes on each side, or until the chicken is cooked through and shows good grill marks.

4. 04

   Brush During Grilling

   During the grilling process, brush the chicken with the reserved marinade 2-3 times. This helps to build up the herb and lemon flavor on the surface.