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Leg of Lamb Armenian-Style is a main course recipe that takes about 15 min from start to finish and serves 4. It calls for 10 ingredients across 2 steps, and is rated easy. A serving works out at around 1950 kcal with roughly 163 g of protein. Filed under gluten-free, dairy-free, high-protein and paleo.
Place the lamb leg and all remaining ingredients—garlic, parsley, onion, black pepper, balsamic vinegar, olive oil, mint, and salt—into your roaster pan. Marinate the lamb for at least two days, stirring occasionally to ensure the marinade distributes evenly over the meat.
When you're ready to cook, preheat your oven to 350°F. Bake the lamb for 1 hour to 1 1/2 hours, or until a slice into the thickest part shows no red meat.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 1,950kcal | 98% |
| Fat | 134g | 191% |
| Carbohydrate | 23.9g | 9% |
| Allergen | Status |
|---|---|
| Sulphites | May contain |
| Gluten | Free from |
| Crustaceans |
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| of which sugars |
|---|
| 10.6g |
| 12% |
| Fibre | 2.3g | 8% |
|---|
| Protein | 163g | 326% |
|---|
| Sodium | 1,633mg | 68% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
