MediterraneanMain course

Leek and Mushroom Quiche Recipe

Name: Leek and Mushroom Quiche
Prep time: 30 min
Cook time: 68 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 0.5 cup tasty cheese; 0.5 cup cream; 1 egg yolks; 4 eggs; 1 Clove garlic; 2 leeks; 1 teaspoon lemon juice; 1 cup milk; 250 grams mushrooms; 1 cup flour; 4 servings salt; 1 tablespoon butter

This quiche features a homemade pastry crust filled with a creamy, cheesy egg custard and tender sautéed leeks and mushrooms. It starts with a simple butter-and-egg yolk pastry that gets blind-baked, then filled with the savory vegetables and a rich egg mixture. The whole thing bakes until golden and set, making for a satisfying main course.

Recipes.zone

September 17, 2026

Back45 minServes 4Medium454 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian weeknight dinner sunday lunch comfort food baked budget

About this recipe

Leek and Mushroom Quiche is a Mediterranean main course recipe that takes about 45 min from start to finish and serves 4. It calls for 12 ingredients across 7 steps, and is rated medium. A serving works out at around 454 kcal with roughly 18 g of protein. Filed under lacto ovo vegetarian, vegetarian, weeknight dinner and sunday lunch.