Middle EasternMain course
Lebanese Kibbeh
This baked kibbeh is a hearty dish of spiced lamb and bulgur wheat. The meat mixture forms a crust around a savory filling of browned lamb, onion, and pine nuts. It’s served with a cool, garlicky yogurt dip and fresh mint, making for a substantial meal.
Method
9 steps · 45 min total
- 01
Prepare Bulgur and Oven
Preheat your oven to 375°F. Rinse the bulgur wheat in a fine-mesh sieve, then squeeze out as much excess moisture as you can.
