Dessert
Laos Plantain Coconut Bake (Flourless Muffin) Recipe
This flourless bake uses ripe plantains and rich coconut cream to create a naturally sweet, muffin-like treat. It’s a simple, straightforward recipe, mostly just mashing and mixing before it goes into the oven. The plantains give it a unique, slightly dense texture, while the coconut cream ensures a moist crumb. It's a great option if you're looking for something a little different from a standard flour-based muffin.
VeganGF
About this recipe
Laos Plantain Coconut Bake (Flourless Muffin) is a dessert recipe that takes about 31 min from start to finish and serves 4. It calls for 3 ingredients across 5 steps, and is rated easy. A serving works out at around 549 kcal with roughly 5 g of protein. Filed under vegetarian, vegan, gluten-free and dairy-free.
