Dessert
Laos Plantain Coconut Bake (Flourless Muffin)
This flourless bake uses ripe plantains and rich coconut cream to create a naturally sweet, muffin-like treat. It’s a simple, straightforward recipe, mostly just mashing and mixing before it goes into the oven. The plantains give it a unique, slightly dense texture, while the coconut cream ensures a moist crumb. It's a great option if you're looking for something a little different from a standard flour-based muffin.
31 minServes 4

Method
5 steps · 31 min total
- 01
Preheat Oven
Get your oven going at 350 degrees. - 02
Mash Plantains
Mash the plantains until they form a smooth, thick paste. You want them completely broken down, with no big lumps.



