BritishMain course
Lamb and Potato pie Recipe
This lamb and potato pie features tender lamb shoulder slow-cooked with onions and carrots in a savory stock, then topped with potatoes and a golden shortcrust pastry. The key is to give the lamb plenty of time to simmer until it's truly fork-tender, letting those flavors deepen. It's a hearty dish, with a crisp pastry lid.
About this recipe
Lamb and Potato pie is a British main course recipe that takes about 48 min from start to finish and serves 4. It calls for 9 ingredients across 8 steps, and is rated medium. A serving works out at around 925 kcal with roughly 31 g of protein. Filed under pie, weeknight dinner, winter and comfort food.
