Lamb and Bacon Burgers Recipe

In a large bowl, combine the ground lamb, breadcrumbs, finely chopped onion, oregano, crumbled bacon, and a generous pinch of salt and pepper. Add the egg and mix everything together until just combined; be careful not to overmix.

Divide the mixture into 6 equal portions. Roll each portion into a ball, then flatten it with the palm of your hand into a patty. Transfer the patties to a plate and chill them in the refrigerator for at least 30 minutes — this helps them firm up and hold their shape on the grill.