La Nonna's Sweet and Sour Eggplant Dip Recipe

La Nonna's Sweet and Sour Eggplant Dip is a Italian snack recipe that takes about 45 min from start to finish and serves 4. It calls for 10 ingredients across 11 steps, and is rated medium. A serving works out at around 256 kcal with roughly 4 g of protein. Filed under vegetarian, vegan, gluten-free and dairy-free.

Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.

May contain means it depends on the brand you buy — check the label on the product itself.

Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.