ChineseMain course

Kung Po Chicken Recipe

Name: Kung Po Chicken
Prep time: 11 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 whl chicken breasts; 8 whl chili pepper; 6 tablespoons corn oil; 1 teaspoon cornstarch; 1 egg white; 0.5 cup roasted peanuts; 4 servings salt; 2 scallions; 1 teaspoon sesame oil; 2 tablespoons soy sauce; 4 servings water; 1 teaspoon distilled vinegar

A stir-fry of tender chicken cubes, fiery chili peppers, and crunchy peanuts. The chicken marinates in a simple mixture, then cooks up fast in a hot wok. You'll have this dish ready in about 45 minutes.

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September 8, 2026

Back45 minServes 4Medium478 kcal

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dairy free ketogenic dairy-free high-protein weeknight dinner quick spicy healthy

About this recipe

Kung Po Chicken is a Chinese main course recipe that takes about 45 min from start to finish and serves 4. It calls for 12 ingredients across 8 steps, and is rated medium. A serving works out at around 478 kcal with roughly 33 g of protein. Filed under dairy free, ketogenic, dairy-free and high-protein.