Kung Pao Chicken With Peanuts

This Kung Pao Chicken brings together tender chicken pieces, the subtle heat of chili peppers, and the crunch of peanuts, all coated in a savory sauce. The chicken is typically marinated with cornstarch and egg for a tender texture, then quickly stir-fried with garlic and scallions. A simple sauce of soy sauce and sherry balances the flavors, making it a satisfying meal.