ChineseMain course

Kung Pao Chicken With Peanuts Recipe

Name: Kung Pao Chicken With Peanuts
Total time: 45 min
Yield: 12 servings
Cuisine: Chinese
Ingredients: 1 pound chicken breasts; 4 chili peppers; 1 teaspoon cornstarch; 1 egg; 1 tablespoon garlic; 1 cup oil; 0.5 teaspoon salt; 1 scallion; 2 scallions; 1 tablespoon sherry; 2 tablespoons soy sauce; 2 tablespoons water

This Kung Pao Chicken brings together tender chicken pieces, the subtle heat of chili peppers, and the crunch of peanuts, all coated in a savory sauce. The chicken is typically marinated with cornstarch and egg for a tender texture, then quickly stir-fried with garlic and scallions. A simple sauce of soy sauce and sherry balances the flavors, making it a satisfying meal.

Recipes.zone

August 31, 2026

Back45 minServes 12Easy87 kcal

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dairy free dairy-free high-protein weeknight dinner spicy comfort food

About this recipe

Kung Pao Chicken With Peanuts is a Chinese main course recipe that takes about 45 min from start to finish and serves 12. It calls for 12 ingredients across 1 step, and is rated easy. A serving works out at around 87 kcal with roughly 9 g of protein. Filed under dairy free, dairy-free, high-protein and weeknight dinner.