Kumpir

3 steps · 22 min total

1. 01

   Grate the Cheese

   Grate the 150g of cheese. A rough grate is perfectly fine here; it will melt right into the warm potato.
2. 02

   Chop Vegetables

   Finely chop one onion and one sweet red pepper. Aim for small, even pieces so they integrate smoothly into the topping mixture.
3. 03

   Mix the Topping

   In a medium bowl, combine the grated cheese, chopped onion, and red pepper. Season with a good sprinkling of salt and pepper, plus a pinch of red chili flakes if you like a little heat.