KoreanMain course

Korean Bibimbab (Rice w Vegetables & Beef) Recipe

Name: Korean Bibimbab (Rice w Vegetables & Beef)
Prep time: 20 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 carrots; 4 cups rice; 4 large eggs; 1 cucumber; 1 garlic clove; 4 servings sprinkle gochugaru; 4 tbsp gochujang; 2 tsp olive oil; 1 cup sesame oil; 0.25 cup sesame seeds; 0.75 cup soy sauce; 1 bunch spinach; 1 lb sandwich steaks

Bibimbap is all about the assembly: a bed of warm rice topped with sautéed vegetables, seasoned beef, and a fried egg, finished with a drizzle of sesame oil and a dollop of gochujang. This version includes carrots, spinach, and cucumber, along with thinly sliced beef. It's a meal that comes together quickly once the rice is cooked and the vegetables are prepped.

Recipes.zone

September 15, 2026

Back45 minServes 4Medium777 kcal

Cook mode

dairy free dairy-free high-protein weeknight dinner comfort food healthy spicy

About this recipe

Korean Bibimbab (Rice w Vegetables & Beef) is a Korean main course recipe that takes about 45 min from start to finish and serves 4. It calls for 13 ingredients across 14 steps, and is rated medium. A serving works out at around 777 kcal with roughly 44 g of protein. Filed under dairy free, dairy-free, high-protein and weeknight dinner.