IndianMain course
kofta burgers Recipe
These kofta burgers are built from seasoned lamb mince, fragrant with onion, garlic, garam masala, and fresh coriander. They're shaped into small patties, ready for a quick grill. You can prep them ahead of time, either chilling them for a day or freezing them for up to a month. Serve them tucked into warm pita with fresh tomato, crisp red cabbage, sliced red onion, and a dollop of yogurt.
About this recipe
kofta burgers is a Indian main course recipe that takes about 23 min from start to finish and serves 4. It calls for 11 ingredients across 2 steps, and is rated easy. A serving works out at around 1215 kcal with roughly 62 g of protein. Filed under high-protein, weeknight dinner, meal prep and quick.
