Keto Banitsa

This keto banitsa reimagines the savory pastry without the phyllo, using a simple batter instead. Eggs, melted butter, and a blend of mozzarella, feta, and cream cheese create a rich, custardy base. A touch of baking powder gives it a light lift, while a sprinkle of sesame seeds adds a nutty finish. It bakes up golden in about 20 minutes and is great for a quick breakfast or a light lunch. You can keep leftovers in the fridge for up to 3 days.