MalaysianMain course
Kerabu Rice (Rice Salad) Recipe
Kerabu Rice is a Malaysian rice salad, often served as a side dish. It combines rice cooked with coconut milk and aromatic screwpine leaves, then tossed with a mix of fresh herbs, vegetables, and savory elements like anchovies and roasted coconut. The dish gets its aromatic lift from ingredients like lemongrass and kaffir lime leaves, offering a refreshing and textural counterpoint to richer meals.
About this recipe
Kerabu Rice (Rice Salad) is a Malaysian main course recipe that takes about 45 min from start to finish and serves 12. It calls for 19 ingredients across 3 steps, and is rated easy. A serving works out at around 300 kcal with roughly 7 g of protein. Filed under dairy free, pescatarian, dairy-free and quick.
