IndianSide dish

Kashmiri Dum Aloo Recipe

Name: Kashmiri Dum Aloo
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 16 baby potatoes- 18; 1 teaspoon cumin seeds-; 0.75 teaspoon garam masala; 2 teaspoons kashmiri chilli powder; 1 cup yogurt; 0.5 teaspoon cardamom powder; 1 teaspoon ginger powder; 1 tablespoon fennel powder; 3 tablespoons mustard oil; 5 Cloves roasted and powdered; 1 pinch asafoetida- a; 4 servings vegetable/canola/sunflower cooking oil- to deep fry potatoes; 4 servings salt; 0.5 cup water

Kashmiri Dum Aloo is a classic dish of baby potatoes simmered in a rich, aromatic yogurt-based gravy. The potatoes are first deep-fried until golden, then pricked again to help them soak up all the spices. A blend of ginger, fennel, cardamom, and Kashmiri chili powder creates a deeply spiced sauce that cooks down around the potatoes. It takes about 45 minutes from start to finish, and is usually served hot with flatbreads.

Recipes.zone

September 5, 2026

Back45 minServes 4Medium443 kcal

Cook mode

Veggie

gluten free vegetarian weeknight dinner comfort food budget

About this recipe

Kashmiri Dum Aloo is a Indian side dish recipe that takes about 45 min from start to finish and serves 4. It calls for 14 ingredients across 13 steps, and is rated medium. A serving works out at around 443 kcal with roughly 8 g of protein. Filed under gluten free, vegetarian, weeknight dinner and comfort food.