JapaneseMain course
Kare Katsu Recipe
Kare Katsu brings together crispy pork cutlets and a rich Japanese curry sauce, all served over steamed rice. You'll pan-fry the pork first, then build the curry with tender onions, potatoes, and carrots. It's a comforting meal where the savory curry coats every bite of the pork and rice.
About this recipe
Kare Katsu is a Japanese main course recipe that takes about 45 min from start to finish and serves 12. It calls for 8 ingredients across 4 steps, and is rated easy. A serving works out at around 74 kcal with roughly 5 g of protein. Filed under gluten free, dairy free, weeknight dinner and comfort food.
