Japanese Sushi Recipe

This recipe covers two classic ways to make sushi at home: maki rolls and nigiri. You'll start by preparing sticky rice and slicing fresh salmon and tuna. For the rolls, you'll layer rice and vegetables on seaweed before rolling and slicing. The nigiri involves shaping rice into small balls and topping them with your choice of seafood. It's a hands-on process that lets you customize each piece with ingredients like asparagus, shiitake mushrooms, and a touch of wasabi.