AlcoholicDrink
Japanese Fizz Recipe
The Japanese Fizz is a whiskey cocktail with a frothy cap from an egg white. Lemon juice and powdered sugar balance the whiskey, while a touch of port adds depth. It's shaken with ice, strained, and then topped with carbonated water for a light, bubbly finish. This drink comes together in just a couple of minutes.
Veggie
About this recipe
Japanese Fizz is a Alcoholic drink recipe that takes about 2 min from start to finish and serves 1. It calls for 6 ingredients across 1 step, and is rated easy. A serving works out at around 159 kcal with roughly 4 g of protein. Filed under vegetarian, dairy-free, party food and quick.
