JamaicanMain course
Jamaican Curry Shrimp Recipe
This recipe makes a quick Jamaican curry with jumbo shrimp, bell peppers, and a creamy coconut milk sauce. The shrimp are seasoned with curry powder and then simmered briefly in the sauce until just cooked through. It comes together in less than 30 minutes, making it a good option for a weeknight. The scotch bonnet adds a nice kick if you like some heat.
Method
5 steps · 28 min total
- 01
Season the Shrimp
Toss the jumbo shrimp with 1 tablespoon of Jamaican curry powder and the all-purpose seasoning. Set them aside for about 10 minutes while you prep the rest of your ingredients — think chopping onions, peppers, and garlic.
