JamaicanMain course
Jamaican Curry Shrimp Recipe
This recipe makes a quick Jamaican curry with jumbo shrimp, bell peppers, and a creamy coconut milk sauce. The shrimp are seasoned with curry powder and then simmered briefly in the sauce until just cooked through. It comes together in less than 30 minutes, making it a good option for a weeknight. The scotch bonnet adds a nice kick if you like some heat.
About this recipe
Jamaican Curry Shrimp is a Jamaican main course recipe that takes about 28 min from start to finish and serves 4. It calls for 14 ingredients across 5 steps, and is rated easy. A serving works out at around 370 kcal with roughly 24 g of protein. Filed under pescatarian, dairy-free, high-protein and weeknight dinner.
