Name: Jam jam cookies
Prep time: 18 min
Cook time: 21 min
Total time: 39 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 Egg; 1 cup Butter; 1 cup Sugar; 1/2 cup Molasses; 1 tsp Vanilla; 2 tsp Baking Powder; 3 tbsp Water; 2 tbsp Baking Powder; 1 tsp Cinnamon; 2 tsp Salt; 4 cup Flour; 2 cup Jam

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Jam jam cookies Recipe — Recipes Zone

Method

7 steps · 39 min

01
Preheat Oven
Get your oven going to 350 °F (180 °C) and line a large baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier.
02
Cream Wet Ingredients
In a stand mixer fitted with the paddle attachment, cream the butter, white sugar, and egg until they're just combined. Then, add the molasses and vanilla, mixing until the mixture looks smooth.
03
Add Baking Soda Mixture
Once the wet ingredients are combined, add the baking soda and water mixture. Mix for another minute to fully incorporate it.
04
Mix Dry into Wet
In a separate bowl, whisk together the baking powder, cinnamon, flour, and salt. Gradually add this dry mixture to the wet ingredients in the stand mixer, mixing on low speed until everything is just combined.
Make sure to scrape down the sides of the bowl to ensure all the flour is incorporated. The dough should be soft enough to easily shape by hand.
05
Shape Cookies
Using a small spoon, portion out the dough and roll each piece into a ball. Place these balls on your lined cookie sheet, then gently press them into flat discs. You can use a floured glass or your moistened palm for this.
06
Bake and Cool
Bake the cookies for 10 to 12 minutes, until the edges are lightly set. Remove them from the oven and let them cool on the baking sheet for at least 10 minutes before moving.
07
Assemble Cookie Sandwiches
Once the cookies are completely cooled, spread at least two teaspoons of your favorite jam between two cookies to make a sandwich. Repeat with the remaining cookies and serve with a cup of tea.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	1,553kcal	78%
Fat	48.8g	70%
Carbohydrate	271.1g	104%

Allergens

Auto-detected

The 14 regulated allergens3 present · 1 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Eggs	Contains
Milk	Contains
Gluten

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Jam jam cookies Recipe

About this recipe

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Method

Preheat Oven

Cream Wet Ingredients

Add Baking Soda Mixture

Mix Dry into Wet

Shape Cookies

Bake and Cool

Assemble Cookie Sandwiches

Nutrition

Allergens

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