CanadianDessert
Jam jam cookies
These are soft, spiced cookies with a hint of molasses, sandwiched around a sweet filling of your favorite jam. The dough comes together easily in a stand mixer, then gets rolled into balls and flattened before baking. Once cooled, spread a generous spoonful of jam between two cookies for a classic treat. They're particularly good with a cup of tea.
39 minServes 4
Method
7 steps · 39 min total
- 01
Preheat Oven
Get your oven going to 350 °F (180 °C) and line a large baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier. - 02
Cream Wet Ingredients
In a stand mixer fitted with the paddle attachment, cream the butter, white sugar, and egg until they're just combined. Then, add the molasses and vanilla, mixing until the mixture looks smooth.
