Switch the palette to suit the room. Your choice is saved locally.
Jade Buddha Salmon Tartare is a Asian main course recipe that takes about 45 min from start to finish and serves 2. It calls for 12 ingredients across 3 steps, and is rated easy. A serving works out at around 382 kcal with roughly 34 g of protein. Filed under gluten free, dairy free, paleolithic and primal.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 382kcal | 19% |
| Fat | 25g | 36% |
| Carbohydrate | 5g | 2% |
| of which sugars | 1g | 1% |
| Fibre | 1g | 3% |
| Protein | 34g | 68% |
| Sodium | 271mg | 11% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Fish | Contains |
| Sulphites | May contain |
| Gluten | May contain |
| Crustaceans | Free from |
| Eggs | Free from |
| Peanuts | Free from |
| Soya | Free from |
| Milk | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
