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Italian Style Baked Chicken Thighs is a Italian main course recipe that takes about 1h from start to finish and serves 4. It calls for 10 ingredients across 4 steps, and is rated easy. A serving works out at around 762 kcal with roughly 47 g of protein. Filed under gluten free, primal, ketogenic and gluten-free.
Arrange the chicken thighs in a baking pan. Season the skin generously with salt and pepper, then drizzle with olive oil.
Spoon the pulsed tomato mixture evenly over the chicken thighs, making sure each piece gets some of the topping.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 762kcal | 38% |
| Fat | 60g | 86% |
| Carbohydrate | 8g | 3% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Gluten | Free from |
| Crustaceans |
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| 3g |
| 3% |
| Fibre | 1g | 3% |
|---|
| Protein | 47g | 94% |
|---|
| Sodium | 733mg | 31% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
