ItalianDessert
Italian Panna Cotta Recipe
Panna cotta is a classic Italian dessert that's essentially a sweetened cream pudding, set with gelatin until it's just firm enough to hold its shape. This version combines heavy cream and milk with sugar, then chills for several hours. It's a straightforward recipe, perfect for making ahead, and gets a finishing touch with a drizzle of caramel sauce before serving.
GF
About this recipe
Italian Panna Cotta is a Italian dessert recipe that takes about 45 min from start to finish and serves 4. It calls for 5 ingredients across 6 steps, and is rated easy. A serving works out at around 378 kcal with roughly 4 g of protein. Filed under gluten-free and make-ahead.
