IrishMain course
Irish stew
This Irish stew is a hearty, long-cooked dish featuring lamb loin chops and a mix of root vegetables like shallots, carrots, turnips, celeriac, and potatoes. The lamb and vegetables are seared first to build a deep base of flavor before simmering in white wine and chicken stock. Whole wheat is cooked separately and added to the stew for a bit of chew and substance, then the entire pot bakes in the oven until everything is tender.
Method
6 steps · 35 min total
- 01
Cook the Wheat
Preheat your oven to 180°C/350°F/gas mark 4.
Drain and rinse the soaked whole wheat. Transfer it to a medium pan with plenty of water, bring it to a boil, then lower the heat and simmer for about an hour, until it's cooked through. Drain the wheat and set it aside.
- 02
