AmericanMain course

Instant Pot Pressure Cooker Pot Roast Recipe

Name: Instant Pot Pressure Cooker Pot Roast
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 small baby carrots; 2 cups beed broth; 2 lb roast; 1 Tbsp olive oil; 1 onion; 4 medium potatoes; 0.25 cup dale's steal seasoning

This Instant Pot pot roast delivers tender beef and vegetables in just over an hour. You'll sear the roast first for some color, then pressure cook it with onions and broth until it's fork-tender. Carrots and potatoes join the pot for a final quick cook, soaking up all the savory liquid. Don't forget to spoon that rich broth over everything when serving.

Recipes.zone

September 3, 2026

Back1h 15mServes 4Medium484 kcal

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whole 30 dairy-free high-protein family gatherings cold winter days winter one-pot comfort food pressure cooker

About this recipe

Instant Pot Pressure Cooker Pot Roast is a American main course recipe that takes about 1h 15m from start to finish and serves 4. It calls for 7 ingredients across 6 steps, and is rated medium. A serving works out at around 484 kcal with roughly 51 g of protein. Filed under whole 30, dairy-free, high-protein and family gatherings.