AmericanMain course

Instant Pot Chili Recipe

Name: Instant Pot Chili
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 cup onion; 0.5 cup bell pepper; 1 lb ground beef extra; 0.75 cup beef broth; 28 oz tomatoes; 15 oz tomato sauce; 15 oz kidney beans; 15 oz pinto beans; 1 tbsp olive oil; 0.25 tsp cayenne pepper; 2 tsp garlic powder; 0.5 tsp oregano; 1 tsp ground pepper; 1.5 tsp cumin; 0.5 tbsp chili powder

This Instant Pot chili comes together quickly, making a hearty meal with ground beef, two kinds of beans, and a full set of chili spices. You'll sauté the aromatics and beef directly in the pot, then add everything else for a hands-off pressure cooking cycle. It’s a straightforward recipe that serves 6, ready in about 30 minutes total.

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September 17, 2026

Back30 minServes 6Medium318 kcal

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dairy free dairy-free high-protein weeknight dinner cold winter days winter pressure cooker one-pot comfort food

About this recipe

Instant Pot Chili is a American main course recipe that takes about 30 min from start to finish and serves 6. It calls for 15 ingredients across 8 steps, and is rated medium. A serving works out at around 318 kcal with roughly 27 g of protein. Filed under dairy free, dairy-free, high-protein and weeknight dinner.